Restaurant

Catering operations at the Club are Changing. The Club welcomes Music to Your Mouth Catering , starting May 6. We will continue to offer an extensive choice of menu at very affordable prices. Entrees from $10.00; Main Course from $17.00; Dessert and a selection of children’s menu from $10.00. Make a selection from the NEW Menu Board.

Presently the Dining facilities in the Mist on the Mountain restaurant are open Wednesday and Thursday, 11.30 am to 8.00 pm; Friday and Saturday, 11.30 am to 9.00 pm; Sunday, 11.00 am to 8.00 pm; Tuesday 11.30 am to 2.30 pm (LUNCH ONLY). The Restaurant is closed on Mondays BUT is OPEN on Mondays for lunch 11.30am - 2.30pm during school holidays and on Public Holidays.

Don't Forget Christmas in July

Thur July 29, 6pm Start; $45 per head.

Pre dinner: Canapes Entrée: Mist’s Prawn Cocktail Main: Turkey Ham & Apricot
Roulade with Roasted vegetables Dessert: Frozen Christmas Bomb. Coffee/Tea,
chocolates.

Function Room

For that special occasion, such as a Birthday, Wedding Reception, Christmas Party or Corporate event, our ANZAC Function room is available overlooking the majestic vista of the coastal ranges across to the ocean and the beautiful Central Coast.

The function room is capable of seating 120 guests. Our caterer, Greg Nicholson, provides a quality menu at an affordable price. He and his staff have a wealth of experience in function catering.

On a balmy summer evening, you can stroll out onto the terrace for a breath of fresh air.