The dining facilities are currently available as follows:
Tuesday Lunch Only 11:30 – 2:30
Wednesday/Thursday and Sunday 11:30 – 2:30 and 5:30 – 8:00
Friday 11:30 – 2:30 and 5:30 – 8:30
Saturday 11:30 -8:30 Open All Day

Wednesday Night $15 dinner special
Chicken Schnitzel or Rump Steak with drink voucher to $3.80.

“Kids Eat Free” in the restaurant on Thursday nights with any paying adult.

For that special occasion, such as a Birthday, Wedding Reception, Christmas Party or Corporate event, our ANZAC Function room is available overlooking the majestic vista of the coastal ranges across to the ocean and the beautiful Central Coast.

The function room is capable of seating 120 guests. Our caterer, Greg Nicholson, provides a quality menu at an affordable price. He and his staff have a wealth of experience in function catering.

On a balmy summer evening, you can stroll out onto the terrace for a breath of fresh air.